Thursday, April 17, 2008
The Menu....
Peter Barry’s Dinner Party
Sunday, April 20th, at The Castle Bedelia
Hors d'oeuvres
Shrimp with cocktail sauce
Scallops wrapped in bacon
Appetizer
Antipasto platter
Main Course
Mango stuffed pork loin
Pineapple garlic smashed potato
Stuffed tomato with Asparagus
Dessert
Strawberry and mascapone stuffed crepes
Then we all lay down and pass out!!!
Can't wait!!
Countess Bedelia 4/17/2008 09:06:00 PM
1 Comments:
Gee, that's a dinner fit for a King....(uh...Countess, I mean).
